Le Rosé de Dallau

Factsheet

Encépagement ................80% Merlot, 20% Merlot
Age moyen ......................20 years
Sol ...................................argilo-gravelly
Localisation .....................St Denis de Pile
Vinification .......................saignée, followed by low- temperature fermentation.

Le Rosé de Dallau

Tasting

pale pink colour, this rosé wine is remarkable for its fresh gooseberry and pear aromas.

Best served with

It will be best enjoyed as an apéritif, with white meat and seafood, but also with strong spicy dishes.

Le Rosé de Dallau

Distinctions

Aucune distinction pour le moment.

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